Impossible Beef Enchilada Pie made with Bisquick
Title: Impossible Beef Enchilada Pie
Categories: Impossible, Mexican, Ground beef, Cheese
Yield: 1 servings
1 lb Ground Beef
8 oz Enchilada Sauce
1 c Onion; chopped
2/3 c Tortilla Chips; Crush Fine
2 Cloves Garlic; Chopped fine
2 c Cheddar Cheese; Shredded
2 ts Chili Powder
1 1/4 c Milk
1/2 ts Dried Oregano
3 Eggs
1/2 ts Salt
3/4 c Bisquick
1/4 ts Pepper
Heat oven to 400~. Grease 10" pie plate. Brown hamburger with onions, then
drain grease. Stir in garlic, chili powder, oregano, salt, pepper and 1/2 C
of Enchilada sauce. Sprinkle crushed tortilla chips evenly in the pie
plate. Top with 1-1/2 C of the cheese; spread with meat mixture. Beat milk,
eggs and Bisquick until smooth, 15 seconds in blender on high. Pour into
pie plate. Bake until knife comes out clean, 25 to 30 minutes. Spread
remaining sauce over top, sprinkle with remaining cheese. Bake until cheese
is melted, 3-5 minutes longer. Cool 10 minutes before serving. Can top with
sour cream if desired.
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