Impossible Brownie Pie made with Bisquick

Title: Impossible Brownie Pie
Categories: Impossible, Brownies, Chocolate, Nuts
Yield: 1 servings
4 Eggs
1/2 c Sugar
1/2 c Brown Sugar; Packed
1/2 c Bisquick
4 oz Chocolate; Melted, cooled
3/4 c Nuts; Chopped
1/4 c Margarine or butter; soften
Preheat oven to 350~. Grease 9" pie plate. Beat all ingredients except nuts
until smooth; 2 minutes in blender on high, stopping blender occasionally
to stir, or 2 minutes with hand beater. Pour into plate; sprinkle with
nuts. Bake until knife inserted in center comes out clean, 30 to 35
minutes. Serve with ice cream, if desired.

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