Impossible Chocolate Cheesecake made with Bisquick

Title: Impossible Chocolate Cheesecake
Categories: Desserts, Cakes
Yield: 1 servings
-------------------------DEIDRE ANN PENROD FGGT98B-------------------------
2 Cream cheese packages; * 2 Semisweet chocolate;**
3/4 c Sugar 2 tb Kahula;***
2/3 c Bisquick baking mix 1 ts Vanilla extract
2 Eggs 1/2 ts Almond extract
-----------------------------CHOCOLATE TOPPING-----------------------------
1 Sour cream; 8-oz carton 1 tb Kahula; ***
1 oz Semisweet chocolate square 1 ts Vanilla extract
2 tb Sugar
* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any
other coffee-flavored liqueur ~---------------- Mix all ingredients except
chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl
often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or
until puffed with a dry center. Cool 5 minutes; carefully spread chocolate
topping on top of cheesecake. Chill 3 hours before serving. YIELD: One
9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small
saucepan; cook over low heat, stirring constantly, until chocolate melts.
Remove from heat, and stir in Kahula and vanilla; cool. SOURCE: Southern
Living Cooking School Cookbook, Fall, 1982 From the cookbook
Uploaded by Deidre Ann Penrod on Prodigy Shared by Judi M. Phelps - The San
Jose Kid.

Money Saver Recipe Tip - PRINT GROCERY COUPONS HERE

 



Click Here

 


Bisquick Recipe Menu ---------------------------------- Browse all 200 recipes

Impossible Beef Enchilada Pie Sausage Balls
Tex-Mex with Spinach Bake Zucchini Fritters
Impossible Pumpkin Pie - 2 Meatball Stew with Dumplings
Impossible Brownie Pie Batter-Dipped Fondue Meatballs
Impossible Chocolate Cheesecake Mexican Fiesta Casserole
Impossible Chocolate Pie Cheeseburger Pie
Quick Applesauce Muffins Hamburger Pizza
Peach Cobbler with Cheddar Biscuits Karithopita Spiced Walnut Cake
Citrus Dumplings Impossible Bacon Breakfast Pie (Quiche)