Tex-Mex with Spinach Bake made with Bisquick

Title: Tex-Mex with Spinach Bake
Categories: Ground beef, Cheese, Mexican
Yield: 8 servings
2 c Bisquick baking mix
1 c Cheese; ricotta
1/2 c Water; cold
1/3 c Green onions; chopped
1 lb Ground beef
1 1/2 c Cheddar cheese; shredded
1 pk Taco seasoning mix 1 c Sour cream
1 c Water
1 Egg; lightly beaten
10 oz Spinach *
* frozen, thawed, chopped and squeezed dry.
Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until
soft dough forms. Press dough into bottom of greased 13x9" baking dish.
Cook ground beef in large nonstick skillet until brown. Stir in taco
seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer
15 minutes, stirring occasionally. Spoon mixture over dough. Combine
spinach, ricotta cheese and onions; spread over ground beef mixture.
Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach
mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving.

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